Spaghetti squash with skirt steak

Ingredients 1 large spaghetti squash (about 4 pounds). halved lengthwise, seeds scooped out 1 small red onion, halved and very thinly sliced 3 tablespoons olive oil 1 teaspoon thinly sliced lime zest 1/4 cup lime juice (from 3 limes) 1 1/4 pounds skirt steak, cut into 4 equal pieces Directions Preheat oven to 400 degrees.…

Sautéd Brussels Sprouts

This is a fantastic lunch or side dish. 1 – 1/2 lbs of  brussels sprouts or 1 bag of shredded brussels sprouts 3 Tbls coconut oil 2 strips Turkey bacon 1 Tbls spoon poppy seeds 1 large shallot (optional) Sea salt and pepper to taste If using whole brussels sprouts, use food processor with a…

Antipasto

This is great alone or on a salad.  It is also fantastic with left over chicken.  Just cut up the chicken and stir it in! 1 cup finely chopped celery 2 cups diced asparagus 2 cups artichoke hearts, diced 1 cup black or Kalamata olives 1 Tbsp chopped pickles (I use homemade  fermented pickles or…